The Effects of Breed Characteristics and Stages of Lactation on the Vitamin C (Ascorbic Acid) Content of Cow’s Milk - Concepedia

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The Effects of Breed Characteristics and Stages of Lactation on the Vitamin C (Ascorbic Acid) Content of Cow’s Milk

27

Citations

9

References

1936

Year

Russel A. Rasmussen, N.B. Guerrant, A.O. Shaw, Richard C. Welch, S. I. Bechdel

Journal of Nutrition

Animal PhysiologyNutritionAscorbic AcidFertilityLactationAnimal ScienceAnimal NutritionEducationVitamin CLivestock HealthBreed CharacteristicsPublic HealthAnimal Production

References

	Year	Citations

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