Publication | Open Access
Aromatic hydroxylation as a potential measure of hydroxyl-radical formation <i>in vivo</i>. Identification of hydroxylated derivatives of salicylate in human body fluids
375
Citations
19
References
1986
Year
Advanced Oxidation ProcessLipid PeroxidationHydroxylated DerivativesRedox BiologyChemical ContaminantOxidative Stress.Oh RadicalsToxicologyAnalytical ChemistryClinical Chemistry.Oh FormationHuman BodyOxysterolBiochemistryRadical (Chemistry)Aromatic HydroxylationChemical PollutionReactive Oxygen SpeciePharmacologyPhysiologyForensic ToxicologyHuman Body FluidsMedicineCarbonyl Metabolism
Attack by .OH radicals, generated by a Fenton system, upon salicylate produces 2,3-dihydroxybenzoate and 2,5-dihydroxybenzoate as major products and catechol as a minor product. H.p.l.c. separation combined with electrochemical detection was used to identify and quantify 2,3-dihydroxybenzoate and 2,5-dihydroxybenzoate in human plasma and synovial fluid. We propose that conversion of salicylate into 2,3-dihydroxybenzoate, or of other aromatic compounds into specific hydroxylated products, may be a useful assay for .OH formation in the human body.
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