Pancreatic trypsin inhibitor. 1. Preparation and properties

Abstract

Research Article| May 01 1953 Pancreatic trypsin inhibitor. 1. Preparation and properties N. M. Green; N. M. Green 1Department of Chemical Pathology, University College Hospital Medical School, London, W.C. 1 Search for other works by this author on: This Site PubMed Google Scholar Elizabeth Work Elizabeth Work 1Department of Chemical Pathology, University College Hospital Medical School, London, W.C. 1 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 54 (2): 257–266. https://doi.org/10.1042/bj0540257 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation N. M. Green, Elizabeth Work; Pancreatic trypsin inhibitor. 1. Preparation and properties. Biochem J 1 May 1953; 54 (2): 257–266. doi: https://doi.org/10.1042/bj0540257 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1953 CAMBRIDGE UNIVERSITY PRESS1953 Article PDF first page preview Close Modal You do not currently have access to this content.