Publication | Open Access

The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice

Sustainable ConsumptionEngineeringEnvironmental ImpactsBritish DietFood ChoicesSustainable Food SystemAgricultural EconomicsSustainable DevelopmentLow-carbon Dietary ChoiceEnvironmental EconomicsGreenhouse Gas EmissionsPublic HealthFood ConsumptionFood Policy