The quantitative determination of indole in bacterial cultures

Abstract

Research Article| January 01 1934 The quantitative determination of indole in bacterial cultures Frank Charles Happold; Frank Charles Happold 1The Department of Pathology and Bacteriology, University of Leeds Search for other works by this author on: This Site PubMed Google Scholar Leslie Hoyle Leslie Hoyle 1The Department of Pathology and Bacteriology, University of Leeds Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1934) 28 (4): 1171–1173. https://doi.org/10.1042/bj0281171 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Frank Charles Happold, Leslie Hoyle; The quantitative determination of indole in bacterial cultures. Biochem J 1 January 1934; 28 (4): 1171–1173. doi: https://doi.org/10.1042/bj0281171 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Article PDF first page preview Close Modal You do not currently have access to this content.