Publication | Open Access

Vibrio vulnificus infection after raw oyster ingestion in a patient with liver disease and acquired immune deficiency syndrome-related complex

Medical MicrobiologyRaw Oyster IngestionFoodborne IllnessPathogenesisImmunologyVibrio Vulnificus InfectionFood MicrobiologyLiver DiseaseMicrobiologyInfection ControlMedicineClinical MicrobiologyAntimicrobial Resistance