Isolation of <i>Bacillus amyloliquefaciens</i> JK6 and identification of its lipopeptides surfactin for suppressing tomato bacterial wilt

Abstract

A rhizobacteria strain, <italic>B</italic>. <italic>amyloliquefaciens</italic> JK6, isolated from the rhizosphere soil of healthy tomato plants, significantly inhibited <italic>Ralstonia solanacearum</italic> (RS).