Publication | Closed Access
A two-stage fermentation process of erythritol production by yeast Y. lipolytica from molasses and glycerol
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Citations
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References
2015
Year
BiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationBiochemistryEngineeringBiotransformationLipid ResourceBiochemical EngineeringBiotechnologyErythritol ProductionMicrobiologyYeast Y. LipolyticaMedicineTwo-stage Fermentation Process
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