Kinetic Studies on Gluc-amylase

Abstract

Journal Article Kinetic Studies on Gluc-amylase: III. The Influence of pH on the Rates of Hydrolysis of Maltose and Panose Get access KEITARO HIROMI, KEITARO HIROMI Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka PiefectureSakai Search for other works by this author on: Oxford Academic PubMed Google Scholar KATSUTADA TAKAHASHI, KATSUTADA TAKAHASHI Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka PiefectureSakai Search for other works by this author on: Oxford Academic PubMed Google Scholar ZEN-ICHIRO HAMAUZU, ZEN-ICHIRO HAMAUZU Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka PiefectureSakai Search for other works by this author on: Oxford Academic PubMed Google Scholar SÔZABURO ONO SÔZABURO ONO Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka PiefectureSakai Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 59, Issue 5, May 1966, Pages 469–475, https://doi.org/10.1093/oxfordjournals.jbchem.a128329 Published: 01 May 1966 Article history Received: 03 December 1965 Published: 01 May 1966