Concepedia

THE CAUSE OF EYES AND CHARACTERISTIC FLAVOR IN EMMENTAL OR SWISS CHEESE

James M. Sherman

Journal of Bacteriology · 1921 · 33 citations · 1 references

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References

1

THE COLORIMETRIC DETERMINATION OF HYDROGEN ION CONCENTRATION AND ITS APPLICATIONS IN BACTERIOLOGY PART II

W. Mansfield Clark, Herbert A. Lubs · Journal of Bacteriology · 1917 · 88 citations · Full text

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