Journal of Biological Chemistry · 1967 · 85 citations · 13 references
Life SciencesBiochemistryMolecular BiologyCatalysisEnzyme MechanismEnzymologyCatalytic MechanismsEnzymatic CatalysisEnzyme CatalysisEnzyme InhibitionEnzyme KineticsNucleotide MetabolismAmino AcidsCatalytic Reaction MechanismsCatalytic Reaction SelectivityEnzymatic Nucleic Acid HydrolysisHydrolysis Reaction MechanismNucleoside MetabolismPositionRibonucleoside Chemistry
Abstract Adenosine aminohydrolase from calf intestinal mucosa was found capable of hydrolyzing several chemically unrelated substituents on position 6 of purine ribonucleoside. Km values increased in the following order: methylamino, hydroxylamino, amino, bromo, ethylamino, iodo, and chloro. The order of the rate of hydrolysis was amino, hydroxylamino, chloro, bromo, iodo, methylamino, and ethylamino. An amino group on position 2 of 6-halogenated purine ribonucleosides activated hydrolysis of the halide on position 6. Other position 6 substitutions gave rise to competitive inhibitors or inert nucleosides. Adenine nucleosides substituted on position 9 were either substrates or completely inert. The enzyme does not appear to have specific requirements for the 2'- or 3'-hydroxyl groups of adenosine but exhibits a marked requirement for the 5'-hydroxyl group. Apparently, the requirements for enzymatic binding of nucleosides are different from the requirements for the catalytic reaction. A comparison of kinetic parameters for adenosine aminohydrolase from calf intestinal mucosa and Aspergillus oryzae points to a fundamental difference between the two enzymes.
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The Determination of Enzyme Dissociation Constants
Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations
On the Evaluation of the Constants Vm and KM in Enzyme Reactions
G. S. Eadie · Science · 1952 · 154 citations