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Natural cross-pollination in some vegetable crops.
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1970
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BiologyNatural Cross-pollinationBotanyNatural Cross PollinationEgg PlantNatural SciencesEntomologyEvolutionary BiologyCrop ProtectionPlant ReproductionAgricultural EconomicsCrop SciencePublic HealthHorticultural PlantPlant PhysiologyVegetable ProductionConcentric Circles
The amount of natural cross pollination was studied with various field experiments involving tomato, egg plant, Hibiscus esculentus [Abelmoschus esculentus] and radish. The rates varied from nil in the spring/summer tomato crop to 3.84% at 60 cm spacing in the autumn/winter crop. The latter was reduced to 1.74% at 240 cm when the rows were interspaced by three other crops. When one variety was sown in concentric circles round a central pollinating variety, the levels were 2.87% at 60 cm and 2.50% at 120 cm between varieties. The levels in Solatium melongena were 1.10% at 60 cm and 1.14% at 240 cm, and 1.99, 1.47 and 1.36% at distances of 60, 180 and 240 cm respectively when grown in concentric circles. In H. esculentus the results showed 9.16% at 60 cm and 5% at 240 cm with 9.51, 5.90 and 3.54% at 60, 120 and 180 cm respectively in concentric circles. In radish at 60 cm, 56.76% was recorded and 26.67% at 240 cm, with 35-37, 14.22 and 7.8% at 60, 120 and 180 cm respectively in concentric circles