Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid Bacteria - Concepedia

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Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid Bacteria

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1990

Year

Claude P. Champagne, Florence Girard, Natalia Quijada Morin

Journal of Food Protection

Psychrotrophic BacteriaProbioticLactic Acid BacteriaBacteriologyRaw MilkFood MicrobiologyMicrobiologyPublic Health

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