Publication | Open Access
The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.
12
Citations
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References
1940
Year
Biological TestsNutritionPart 1Animal NutritionFood AnalysisBioanalysisBiostatisticsNew Biological MethodPrecision DairyPublic HealthHuman Lactation
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