Elimination of metabolic pathways to all traditional fermentation products increases ethanol yields in Clostridium thermocellum - Concepedia

Concepedia

Publication | Open Access

Elimination of metabolic pathways to all traditional fermentation products increases ethanol yields in Clostridium thermocellum

DOI Full Paper Access

77

Citations

22

References

2015

Year

Beth Papanek, Ranjita Biswas, Thomas Rydzak, Adam M. Guss

Metabolic Engineering

Metabolic PathwaysBiochemistryTraditional Fermentation ProductsMetabolic EngineeringClostridium ThermocellumMicrobial MetabolismMicrobiologyMedicineMetabolic ModelAlcohol Dehydrogenases

References

	Year	Citations

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