Journal of Bacteriology · 1943 · 11 citations · 9 references
AgricultureNutritionNutritional SciencesFood MicrobiologyHuman NutritionNutritional PhysiologyFood BacteriologyNutrient RequirementsNutritional GastroenterologyNutritional QualityComparative Case Study DesignNutritional ImpactSalmonella In Foods
9
THE INFLUENCE OF CARBON DIOXIDE ON BACTERIA
George Valley, Leo F. Rettger · Journal of Bacteriology · 1927 · 120 citations · Full text
Life Sciences, Biology, Microbiology +10
Carbon Dioxide as an Essential Factor in the Growth of Bacteria.
G. P. Gladstone, Paul Fildes, G. Richardson · PubMed Central · 1935 · 69 citations · Full text
Life Sciences, Biology, Microbiology +14
A Nutrient Mixture Suitable for the Growth of Staphylococcus aureus.
Paul Fildes, G. Richardson, B. C. J. G. Knight et al. · PubMed Central · 1936 · 27 citations · Full text