Factors influencing the absorption of iron and copper from the alimentary tract

Abstract

Research Article| June 01 1940 Factors influencing the absorption of iron and copper from the alimentary tract Sidney Lionel Tompsett Sidney Lionel Tompsett 1The Biochemical Laboratory of the Institute of Pathology, the Royal Infirmary, Glasgow Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1940) 34 (6): 961–969. https://doi.org/10.1042/bj0340961 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Sidney Lionel Tompsett; Factors influencing the absorption of iron and copper from the alimentary tract. Biochem J 1 June 1940; 34 (6): 961–969. doi: https://doi.org/10.1042/bj0340961 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1940 CAMBRIDGE UNIVERSITY PRESS1940 Article PDF first page preview Close Modal You do not currently have access to this content.