Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using <scp>16S rRNA</scp> gene analysis

Abstract

Different temperature and atmospheric conditions affected bacterial growth, shelf life and the synthesis of spoilage microbiota. Molecular identification revealed species and strains of microorganisms that have not been reported before for sea bream fillets stored under various conditions, thus providing valuable information regarding microbiological spoilage.