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The Reuse of Water on the Culture of Pacific White Shrimp, <i>Litopenaeus vannamei</i>, in <scp>BFT</scp> System
159
Citations
27
References
2014
Year
EngineeringAquaculture SystemMarine SystemsMaricultureAquatic Food SystemAquacultureMarine PollutionWater TreatmentAquatic EnergyAquatic Animal NutritionAquacultural EngineeringPacific White ShrimpAquacultural SystemsWater BiologyWater QualityBiologyEnvironmental EngineeringAquatic OrganismMarine BiologyWater Quality IndicatorsSame Water
Abstract The use of the same water over multiple culture cycles in a biofloc technology system can be highly beneficial. This study evaluated the effect of different levels of biofloc‐rich water on selected water quality indicators and on the productive performance of Pacific white shrimp, Litopenaeus vannamei , juveniles (3.5 g) stocked at 312 juveniles/m 3 and cultured under conditions of no water exchange. The study was performed over a 30‐d period in an 800‐L tank system. A total of four biofloc enrichment levels (25, 50, 75, and 100%) and control (0%) were tested with three replicates each. Significant differences in nitrogen compounds were found between the biofloc‐enriched water and the zero‐enrichment treatment. No statistically significant differences among the biofloc‐enriched treatments were found in survival, final weight (8.25 g), and feed conversion ratio ( FCR ) (1.08). The shrimp raised in clear seawater (i.e., a 0% biofloc enrichment) were significantly smaller (7.37 g vs. 8.25 g) and showed a higher FCR (1.52 vs. 1.08) than the shrimp cultured in the biofloc‐rich water. Nevertheless, no differences in yields were found between treatments. The results of this study suggest that culture in biofloc‐enriched water produces higher levels of water quality and shrimp performance than culture in natural seawater.
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