Protein conformational effect in hydrophobic interaction chromatography

A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric study

Peter L. Privalov · Journal of Molecular Biology · 1974 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +16

Preferential interactions of proteins with salts in concentrated solutions

Tsutomu Arakawa, Serge N. Timasheff · Biochemistry · 1982 · 698 citations

Life Sciences, Biochemistry, Analytical Chemistry +5

A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

W.J. Browne, A.C.T. North, D.C. Phillips et al. · Journal of Molecular Biology · 1969 · 524 citations

Life Sciences, Biochemistry, Molecular Biology +5

α-Lactalbumin: A calcium metalloprotein

Yoshiki Hiraoka, Tatsuhisa Segawa, Kunihiro Kuwajima et al. · Biochemical and Biophysical Research Communications · 1980 · 290 citations

Agriculture, Biochemistry, Dairy Science +12

Salt-mediated retention of proteins in hydrophobic-interaction chromatography

Wayne R. Melander, Danilo Corradini, Cs. Horváth · Journal of Chromatography A · 1984 · 288 citations

Life Sciences, Biochemistry, Molecular Biology +14