10.1016/0967-0653(96)90725-5

Abstract

Part 1 Introduction to the production of fishes, C.E. Nash: the global status of aquaculture the changing purposes of aquaculture aquatic species under culture continuing advances in aquaculture technology growing issues between aquaculture and the environment the decade ahead. Part 2 The major carps and other cyprinids, R. Billard: background production technologies and practices handling and post-harvest technology. Part 3 The Indian major carps, M.C. Nandeesha: status of Indian carp culture in various countries seed production techniques larval rearing grow-out systems. Part 4 The catfishes, N.C. Parker and C.E. Nash: ictalurids clarids and chrysichthids pangasids silurids. Part 5 The sturgeons, A. Ronyai and L. Varadi: general characteristics of the sturgeons breeding and production technologies processing and marketing. Part 6 The river Eels, L.T.n. Heinsbroek and A. Kamstra: history of eel culture production technology and practices processing, marketing and economics problems, research and future prospects. Part 7 The tilapias, D. Mires: the main species in culture and their genetic resources aquaculture world production environmental physiology of tilapias managerial characteristics of tilapia culture production standards production technology nursing the culture of sexually mature fish grow-out marketing production plans. Part 8 The colossomids, L. Lovshin: background culture processing and marketing. Part 9 Production of striped bass and other North American sports fishes, J.H. Kerby and C.E. Nash: the moronids production of centrarchids production of pereids production of esocids production of baitfish. Part 10 Production of the salmonoids, A.J. Novotny and C.E. Nash: a brief history of salmonoid production artificial propagation of salmonoids in freshwater grow-out practices in freshwater, and production grow-out in salt water, and production economics of production and associated research the markets for salmonoid products the future of salmonoid production. Part 11 The milkfish, C.-S. Lee: sources of fry culture methods production future prospects. Part 12 The mullets, D. Crosetti and S. Cataudelle: production artificial propagation. Part 13 The sea bass, G. Barnabe: background production technology and practices marketing and economics. Part 14 The sea breams, S. Cataudella et al: the red sea bream (pagrus major) other sea breams the gilthead sea bream (sparus auratus) other mediterranean sparids. Part 15 The groupers, C-m. Kuo: seed production induction of sex reversal spawning larval rearing culture practices. Part 16 The marine drums, R.R. Vega et al: background culture practices development needs. Part 17 The marine flatfishes, A. Jones and B. Howell: history of flatfish farming commercial developments other promising species future perspectives. Part 18 The rabbitfishes, M.N. Duray and J.V. Juario: economically important siganid species (Part contents)