Effect of Cultural Practices, Soil Phosphorus, Potassium, and pH on the Incidence of Fusarium Head Blight and Deoxynivalenol Levels in Wheat

Abstract

In a survey conducted in 1984 in Essex, Lambton, and Middlesex Counties of Ontario, Canada, greater incidences of head blight and greater concentrations of deoxynivalenol in grain were observed in fields of winter wheat planted after corn than in those planted after soybeans, barley, and mixed grains. Neither head blight nor deoxynivalenol level were correlated significantly with soil P, K, or pH. Head blight was reduced in wheat planted after corn where the residues from a preceding corn crop were plowed down or where seed was treated with Vitaflo 280. However, head blight and deoxynivalenol levels were not affected significantly by the level of N application, cultivar, other diseases or herbicides.