Publication | Open Access
Bloegrevilol, a new lipid peroxidation inhibitor from the edible mushroom Suillus grevillei.
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1989
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Food ChemistryMedicinal ChemistryBioorganic ChemistryBiochemistryBioassay-guided IsolationNatural SciencesMedicineLipid PeroxidationMedicinal FungiSecondary MetabolitePharmacologyLipid Peroxidation InhibitorOxidative Stress
A lipid peroxidation inhibitor, bolegrevilol was isolated from the edible mushroom Suillus grevillei. The structure was determined as 1-acetoxy-6-geranylgeranyl-2, 4-dihydroxybenzene.