Journal of Bacteriology · 1928 · 264 citations · 1 references
AgricultureFood ScienceMicrobiologyBacteriologyFermentation ScienceFood MicrobiologyDairy FermentationLactic Acid BacteriaLactic Acid FermentationMilk MicrobiologyProbiotic Dairy CulturesProbioticsLactic Fermentation
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THE PRODUCTION OF BACTERICIDINS BY MICRO-ORGANISMS.
Jeff McLeod, P. Govenlock · The Lancet · 1921 · 19 citations