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Determination of the first-limiting amino acid of wheat and triticale grain for humans.
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1970
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Food ChemistryNutritionAgricultural ChemistryEngineeringMedicineAgricultural EconomicsGrain ScienceAlternative Protein SourceTriticale GrainMetabolomicsMetabolismPharmacologyGrain QualityFirst-limiting Amino AcidGrain Storage
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