OSMOTIC PRESSURE, MOLECULAR WEIGHT, AND STABILITY OF GLIADIN

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

Agriculture, Biochemistry, Food Analysis +13

On the Structure of Native, Denatured, and Coagulated Proteins

A. E. Mirsky, Linus Pauling · Proceedings of the National Academy of Sciences · 1936 · 513 citations · Full text

Life Sciences, Bioengineering, Biotechnology +15

THE PHYSICAL CHEMISTRY OF THE PROTEINS

Edwin J. Cohn · Physiological Reviews · 1925 · 229 citations

Life Sciences, Biochemistry, Chemistry +14

The Preparation of Acetate and Phosphate Buffer Solutions of Known P_H and Ionic Strength

Arda Alden Green · Journal of the American Chemical Society · 1933 · 211 citations

Natural Sciences, Biochemistry, Chemistry +12

The determination of diffusion constants of proteins by a refractometric method

Ole Lamm, A. Polson · Biochemical Journal · 1936 · 164 citations · Full text

Natural Sciences, Biochemistry, Biophysics +8