Fractionation of dextran by the gel filtration method

Kirsti Granath, Per Flodin

Die Makromolekulare Chemie · 1961 · 145 citations · 10 references

Concepts

Abstract

Abstract Fractionation of low molecular weight dextrans by the gel filtration method is described. The reproducibility of the method was verified by separation of a mixture of two fractions. The limits of the molecular sizes which can be fractionated with the gels available have been established.

References

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