Concepedia
Journal of Bacteriology · 1944 · 54 citations · 10 references
Open access
ProbioticCitric Acid FermentationFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiologyHealth Sciences
10
THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL
S. B. Barker, William H. Summerson · Journal of Biological Chemistry · 1941 · 3.4K citations · Full text
Biochemistry, Bioanalysis, Colorimetry +4
A METHOD TO DETERMINE SMALL AMOUNTS OF CITRIC ACID IN BIOLOGICAL MATERIAL
George W. Pucher, Caroline C. Sherman, Hubert Bradford Vickery · Journal of Biological Chemistry · 1936 · 191 citations · Full text
Food Chemistry, Biochemistry, Gas Chromatography +6
AN ANALYSIS OF THE PYRUVIC ACID OXIDATION SYSTEM
Fritz Lipmann · Cold Spring Harbor Symposia on Quantitative Biology · 1939 · 122 citations
Chemical Engineering, Engineering, Biochemistry +11
THE EFFECT OF pH ON THE LACTIC ACID FERMENTATION
I. C. Gunsalus, C. F. Niven · Journal of Biological Chemistry · 1942 · 81 citations · Full text
Microbiology, Lactic Acid Bacteria, Biotechnology +1
STUDIES ON BIOLOGICAL OXIDATIONS
E. S. Guzmán Barrón, Carl M. Lyman · Journal of Biological Chemistry · 1939 · 43 citations · Full text
Bioorganic Chemistry, Biochemistry, Oxidation Resistance +8