Concepedia

Comparison of glycaemic response to honey and glucose in type 2 diabetes.

Lubna Nazir, Faiza Samad, Wahid Haroon, Saera Sohail Kidwai, Shaista Anwar Siddiqi, Mehrukh Zehravi

PubMed · 2014 · 19 citations · 10 references

Abstract

Low dose of honey can be a valuable sugar substitute for patients with diabetes.

References

10

Plasma Glucose and Insulin Responses to Orally Administered Simple and Complex Carbohydrates

Jerrold M. Olefsky · Diabetes · 1976 · 177 citations

Natural Honey Lowers Plasma Prostaglandin Concentrations in Normal Individuals

Noori S. Al‐Waili, Nader S. Boni · Journal of Medicinal Food · 2003 · 168 citations

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Antioxidant protection of Malaysian tualang honey in pancreas of normal and streptozotocin-induced diabetic rats

Omotayo O. Erejuwa, Siti Amrah Sulaiman, Mohd Suhaimi Ab Wahab et al. · Annales d Endocrinologie · 2010 · 128 citations

, , +6

Glycaemic and insulinaemic properties of some German honey varieties

Peter Deibert, Daniel König, B. Kloock et al. · European Journal of Clinical Nutrition · 2009 · 64 citations

, , +5

Royal Jelly Reduces the Serum Glucose Levels in Healthy Subjects

Karsten Münstedt, Matthias Bargello, Annette Hauenschild · Journal of Medicinal Food · 2009 · 59 citations

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