Publication | Open Access

A method for decarboxylation of gamma-carboxyglutamic acid in proteins. Properties of the decarboxylated gamma-carboxyglutamic acid protein from calf bone.

Protein ChemistryCalf BoneBiochemistryProtein FoldingNatural SciencesMolecular BiologyGamma-carboxyglutamic AcidEnzymatic ModificationProtein Purification