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The Adjuvant Properties of Liposomes
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1976
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Lipid PreparationProteinlipid InteractionEngineeringAdjuvant PropertiesBiochemistryNatural SciencesLipid ChemistryFebruary 1976Lipid ScienceAnalytical UltracentrifugationLipid MovementChemical BiologyBiomolecular ScienceBiomolecular EngineeringFulham Palace Road
Conference Article| February 01 1976 The Adjuvant Properties of Liposomes TIMOTHY D. HEATH; TIMOTHY D. HEATH *Department of Biochemistry, Charing Cross Hospital Medical School, Fulham Palace Road, Hammersmith, London W6 8RF, U.K. Search for other works by this author on: This Site PubMed Google Scholar D. CAIRD EDWARDS; D. CAIRD EDWARDS †Department of Biological Chemistry, Wellcome Research Laboratories, Langley Court, Beckenham, Kent BR3 3BS, U.K. Search for other works by this author on: This Site PubMed Google Scholar BRENDA E. RYMAN BRENDA E. RYMAN *Department of Biochemistry, Charing Cross Hospital Medical School, Fulham Palace Road, Hammersmith, London W6 8RF, U.K. Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd Online ISSN: 1470-8752 Print ISSN: 0300-5127 © 1976 Biochemical Society1976 Biochem Soc Trans (1976) 4 (1): 129–133. https://doi.org/10.1042/bst0040129 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation TIMOTHY D. HEATH, D. CAIRD EDWARDS, BRENDA E. RYMAN; The Adjuvant Properties of Liposomes. Biochem Soc Trans 1 February 1976; 4 (1): 129–133. doi: https://doi.org/10.1042/bst0040129 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1976 Biochemical Society1976 Article PDF first page preview Close Modal You do not currently have access to this content.