Methods of biochemical analysis · 1960 · 217 citations · 29 references
Life SciencesBiochemistryChromatographic AnalysisFood AnalysisLipid BiochemistryChromatographyFatty Acid ChemistryGas ChromatographyLipid AnalysisLiquid ChromatographyFatty Acid LabelingFatty AcidsLipid Composition AnalysisQuantitative DeterminationUnsaturated Fatty Acids
This chapter contains sections titled: Introduction Nomenclature The Gas-Liquid Chromatogram Extraction of the Fatty Acids Factors Controlling Separation Separation of Fatty Acids Quantitative Determination of the Fatty Acids Identification of the Fatty Acids Determination of the Radioactivity of Labeled Fatty Acids
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A new form of chromatogram employing two liquid phases
A. J. P. Martin, R. L. M. Synge · Biochemical Journal · 1941 · 1.6K citations · Full text