Publication | Closed Access
Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada
47
Citations
21
References
2009
Year
Hog CarcassesSlaughter AssociatedInfection ControlAnimal Disease PreventionVeterinary EpidemiologyRisk FactorsEpidemiologyFood SafetyHealth Sciences
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|---|---|---|
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