Can Food Banks Sustain Nutrient Requirements?

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

Agriculture, Nutrition, Nutritional Sciences +16

Child Food Insecurity and Iron Deficiency Anemia in Low-Income Infants and Toddlers in the United States

Anne Skalicky, Alan Meyers, William G. Adams et al. · Maternal and Child Health Journal · 2005 · 331 citations

Agriculture, Child Health, Nutritional Sciences +17

Food insecurity in Canadian households.

J Chen · PubMed · 2001 · 313 citations

Public Health, Nutrition, Public Health Nutrition +17

Food assistance through “surplus” food: Insights from an ethnographic study of food bank work

Valerie Tarasuk, Joan M. Eakin · Agriculture and Human Values · 2005 · 233 citations

Public Health, Agricultural Economics, Economics +17

Charitable food assistance as symbolic gesture: an ethnographic study of food banks in Ontario

Valerie Tarasuk, Joan M. Eakin · Social Science & Medicine · 2003 · 227 citations

Public Affairs, Nonprofit Management, Social Policy +16