Realizing the potential of an Andean legume: roles of market-led and research-led innovations

Abstract

Lupin (Lupinus mutabilis) is a unique grain legume that can thrive in the adverse conditions of the Andean mountains during the dry season, improve soils and provide a food with superior levels of protein and essential fats that are deficient in the Andean diet. Although it is a component of traditional Andean cropping systems, lupin is currently underutilized. This paper examines how research and market innovations can propel this environmentally and nutritionally beneficial crop from a marginal role into greater prominence in Andean crop rotations, livelihoods and diets. A comprehensive study that included farmer surveys, market analysis and a business case study were employed to examine lupin production and supply chains in Ecuador.