The chemical determination of vitamin C with removal of interfering reducing and coloured substances

Abstract

Research Article| January 01 1934 The chemical determination of vitamin C with removal of interfering reducing and coloured substances Adrianus Emmerie; Adrianus Emmerie 1The Laboratory of Hygiene, The University of Utrecht Search for other works by this author on: This Site PubMed Google Scholar Marie Van Eekelen Marie Van Eekelen 1The Laboratory of Hygiene, The University of Utrecht Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1934) 28 (4): 1153–1154. https://doi.org/10.1042/bj0281153 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Adrianus Emmerie, Marie Van Eekelen; The chemical determination of vitamin C with removal of interfering reducing and coloured substances. Biochem J 1 January 1934; 28 (4): 1153–1154. doi: https://doi.org/10.1042/bj0281153 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Article PDF first page preview Close Modal You do not currently have access to this content.