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Grain Quality Of Sorghum, Pearl Millet, Pigeon-Pea, And Chick-Pea
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1981
Year
TABLE 2. Chemical Composition of Pigwmpm, and Chkkpcsa Dhe18 Slampbes3 Pigeon-pea Chick-peab -Constituent No. of Range Mean No. of samples Range Mean samples Protein (%) 12,828' 13.2-26.5'20.4' 17,679' 10.631.1 20.5' 8,575 15.1-31.5 ~3 . 2 ~ 32 20.6-30.5 25.4d Starch (%) 10 56.3-64.1 60.7 32 51.1-58.1 55.6 Soluble sugars (%) 10 4.7-5.7 5.2 32 4.1-6.05.1 Fat 1%) 10 1.2-2.21.6 32 3.5-6.85.5 Crude fibre (O/O) 10 1.0-1.21.2 32 0.7-1.31.1 Ash (%) 10 3.3-4.33.9 32 2.1-3.7 2.9 r.Deconicated split cotyledons.b.All v a l w excwt c and dare given on a dry-weight basis c.Wholaseed samples.