Journal of Biological Chemistry · 1923 · 49 citations · 7 references
DentistryNutritionNutritional SciencesBone MetabolismEnamel BiologyHuman NutritionBone HealthDental AnatomyEnamel DemineralizationNutrition In AgingOral NutritionSkeletal BiologyNutritional Effects On Bone
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THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text