Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin.

Abstract

The organic extracts of two licorices, known in commerce as Russian and Xinjiang licorices, exhibited potent antimicrobial and antioxidant activity. The bioassay-directed chemical investigation of both licorices revealed glabrene, glabridin, and licochalcones A and B as active principles.