Scandinavian Journal of Gastroenterology · 1970 · 239 citations · 9 references
Life SciencesBiochemistryFood ScienceAnalytical ChemistryEnzymologyFood ChemistryEnzyme AssaysHemoglobin PhysiologyColorimetric Enzyme AssaysEnzyme ConcentrationHemoglobin-based EstimationHuman Gastric FluidStandard Error Estimation
Berstad, A. 1970. A Modified Hemoglobin Substrate Method for the Estimation of Pepsin in Gastric Juice. Scand. J. Gastroent. 5, 343-348.Human hemoglobin was used as substrate for the estimation of pepsin, instead of bovine hemoglobin as used by Anson (1), becausc it is easily prepared and the sensitivity of the method encreased. In order to evaluate the method the influence of variation in substrate and enzyme concentration, time, temperature, and pH of incubation, trichloracetic acid concentration, and type of filter paper were investigated. The standard error of the method was ± 2.7%.
9
THE ESTIMATION OF PEPSIN WITH HEMOGLOBIN
M. L. Anson, A. E. Mirsky · The Journal of General Physiology · 1932 · 514 citations · Full text
A method for estimating peptic activity in gastric contents
J. N. Hunt · Biochemical Journal · 1948 · 165 citations · Full text
Pepsinogen: Its Origins, Secretion and Excretion
Basil I. Hirschowitz · Physiological Reviews · 1957 · 110 citations