Leticia Sánchez-Chiang

Author

Also Known As

L Sanchez-Chiang, L Sánchez-Chiang, L. Sanchez-Chiang, Leticia Sanchez-Chiang, Leticia Sánchez-Chiang

Publications

135

Citations

H-Index

Concepts

All Affiliations

Leticia Sánchez-Chiang is an author at University of Concepción specializing in food chemistry, medicine, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	130
2	Biochemistry	4	4	130
3	Health Sciences	2	2	98
4	Engineering	1	1	18
5	Biomolecular Engineering	1	1	18

Leticia Sánchez-Chiang

Publications

130

Citations

H-Index

Page 1

	Year	Citations
The Separate Determination of Human Pepsin and Gastricsin. Luciano Chiang, Leticia Sánchez-Chiang, Sharon G. Wolf, Experimental Biology and Medicine Separate DeterminationNutritionSynthetic SubstrateGastrointestinal PharmacologyGastroenterology	1966	50
Partial purification of pepsins from adult and juvenile salmon fish Oncorhynchus keta. Effect of NaCl on proteolytic activities Leticia Sánchez-Chiang, Eduardo Cisternas, Oscar Ponce Comparative Biochemistry and Physiology Part B Comparative Biochemistry Food ChemistryProteolytic ActivitiesBiochemistryBioanalysisPhysiology	1987	48
Purification and Properties of Porcine Gastricsin Luciano Chiang, Leticia Sánchez-Chiang, J. Mills, Journal of Biological Chemistry Animal PhysiologyFood ChemistryHuman GastricsinPorcine GastricsinPorcine Gastric Mucosa	1967	18
Gastricsinogens and gastricsins from Merluccius gayi—Purification and properties Leticia Sánchez-Chiang, Oscar Ponce Comparative Biochemistry and Physiology Part B Comparative Biochemistry Food ChemistryBiochemistryNutraceutical IngredientGlycobiologyMicrobiology	1981	14

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