Fat metabolism of the herring

Abstract

Research Article| January 01 1932 Fat metabolism of the herring: A preliminary survey Harold John Channon; Harold John Channon 1The Department of Biochemistry, University of Liverpool, and the Marine Biological Station, Port Erin, Isle of Man Search for other works by this author on: This Site PubMed Google Scholar Mohamed Kamel El Saby Mohamed Kamel El Saby 1The Department of Biochemistry, University of Liverpool, and the Marine Biological Station, Port Erin, Isle of Man Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1932) 26 (6): 2021–2034. https://doi.org/10.1042/bj0262021 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Harold John Channon, Mohamed Kamel El Saby; Fat metabolism of the herring: A preliminary survey. Biochem J 1 January 1932; 26 (6): 2021–2034. doi: https://doi.org/10.1042/bj0262021 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1932 LONDON: CAMBRIDGE UNIVERSITY PRESS1932 Article PDF first page preview Close Modal You do not currently have access to this content.