Impact of elevated CO2 on the metabolic diversity of microbial communities in N-limited grass swards

Climate Change: The IPCC Scientific Assessment.

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Classification and Characterization of Heterotrophic Microbial Communities on the Basis of Patterns of Community-Level Sole-Carbon-Source Utilization

Jay L. Garland, Aaron L. Mills · Applied and Environmental Microbiology · 1991 · 2.2K citations · Full text

Life Sciences, Ecology, Microbiology +16

Functional diversity of microbial communities: A quantitative approach

John C. Zak, Michael R. Willig, Daryl Moorhead et al. · Soil Biology and Biochemistry · 1994 · 1.3K citations

Life Sciences, Ecology, Microbiology +16

Carbon Dioxide and Agricultural Yield: An Assemblage and Analysis of 430 Prior Observations¹

Bruce A. Kimball · Agronomy Journal · 1983 · 1.3K citations

Agriculture, Agronomy, Crop Sciences +16

A COMPARATIVE ASSESSMENT OF FACTORS WHICH INFLUENCE MICROBIAL BIOMASS CARBON AND NITROGEN LEVELS IN SOIL

David A. Wardle · Biological reviews/Biological reviews of the Cambridge Philosophical Society · 1992 · 1.2K citations

Agriculture, Microbiology, Soil Sciences +10