Concepedia

The effect of green tea intake on risk of liver disease: a meta analysis.

Xueru Yin, Jiqiao Yang, Tony Li, Liyan Song, Tinglu Han, Mei Yang, Huihua Liao, Jianjun He, Xiaozhu Zhong

PubMed · 2015 · 33 citations · 10 references

Abstract

Green tea intake reduces the risk of liver disease. However, more long term randomized clinical trials are needed to comprehensively evaluate the health benefits of green tea.

References

10

Inhibitory Activity of Green Tea <b><i>(Camellia sinensis)</i></b> Extract on Some Clinically Isolated Cariogenic and Periodontopathic Bacteria

Abdolmehdi Araghizadeh, Jamshid Kohanteb, Mohammad Mehdi Fani · Medical Principles and Practice · 2013 · 342 citations · Full text

Coffee and Tea Consumption Are Associated With a Lower Incidence of Chronic Liver Disease in the United States

Constance E. Ruhl, James E. Everhart · Gastroenterology · 2005 · 218 citations · Full text

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A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)

Jun Nagano, Suminori Kono, Dale L. Preston et al. · Cancer Causes & Control · 2001 · 163 citations

Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a <scp>E</scp>uropean population: Multicentre, prospective cohort study

Christina Bamia, Mazda Jenab, Antonia Trichopoulou et al. · International Journal of Cancer · 2014 · 88 citations · Full text

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Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study

Sarah Nechuta, Xiao‐Ou Shu, Hong-Lan Li et al. · American Journal of Clinical Nutrition · 2012 · 84 citations · Full text

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