Apparatus for Collecting and Measuring the Gases evolved during Fermentation

A. HARDEN, James N. Thompson, William J. Young

Biochemical Journal · 1911 · 20 citations · 0 references

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Abstract

In measuring the total quantity and rate of evolution of gases evolved during fermentation, it is essential to keep the pressure in the fermentation flask as nearly constant as possible throughout the experiment. Two forms of apparatus have been in use in this laboratory for some time for this purpose, and have been found to be very simple and convenient.