Biochemical Journal · 1911 · 20 citations · 0 references
Life SciencesBiochemistryChemistryFermentation EngineeringFermentation ScienceMicrobial PhysiologyBioprocess InstrumentationFermentation KineticsMicrobial Physiology In FermentationEvolved Gas AnalysisGas Analysis In BioprocessesGas Detection Instruments
In measuring the total quantity and rate of evolution of gases evolved during fermentation, it is essential to keep the pressure in the fermentation flask as nearly constant as possible throughout the experiment. Two forms of apparatus have been in use in this laboratory for some time for this purpose, and have been found to be very simple and convenient.