Concepedia
Plant Growth Regulation · 2000 · 33 citations · 13 references
AgriculturePlant BiologyPlant SciencesGrapevine PhysiologyPlant NutritionBerry DevelopmentBerry RipeningBerry Ripening Gene ExpressionGibberellic Acid TreatmentGibberellin ApplicationGibberellin EffectsGibberellin Physiology In FruitInvertase Activity
13
Research on Development and Ripening of the Grape Berry
B. G. Coombe · American Journal of Enology and Viticulture · 1992 · 556 citations
Agriculture, Enology, Viticulture +16
Antisense Repression of Vacuolar and Cell Wall Invertase in Transgenic Carrot Alters Early Plant Development and Sucrose Partitioning
Guoqing Tang, Marcel Lüscher, Arnd Sturm · The Plant Cell · 1999 · 348 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +15
Antisense Acid Invertase (TIV1) Gene Alters Soluble Sugar Composition and Size in Transgenic Tomato Fruit
Ellen Klann, Bonnie L. Hall, A. B. Bennett · PLANT PHYSIOLOGY · 1996 · 249 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
Changes in the activities of enzymes concerned with sugar metabolism during the development of grape berries
J. S. Hawker · Phytochemistry · 1969 · 113 citations
Agriculture, Biochemistry, Plant Sciences +14
Suppression of Acid Invertase Activity by Antisense RNA Modifies the Sugar Composition of Tomato Fruit
Akio Ohyama, Hidekazu Ito, Takanori Sato et al. · Plant and Cell Physiology · 1995 · 99 citations
Agriculture, Plant Biology, Plant Sciences +14