Fundamental study on the impact of silica gel and tannic acid on hordein levels in beer - Concepedia

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Fundamental study on the impact of silica gel and tannic acid on hordein levels in beer

19

Citations

27

References

2015

Year

Joshua P. Taylor, Fritz Jacob, Elke K. Arendt

Innovative Food Science & Emerging Technologies

Food ChemistryTanninTannic AcidHordein LevelsSilica Gel

References

	Year	Citations

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