Publication | Open Access

Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages

InflammationFlavonoid GlycosidesAnti-inflammatoryAllergyMedicineImmunologyRubus Chingii HuPhytochemicalPharmacologyMapks ActivationPolyphenolicsOxidative Stress