Publication | Closed Access

Effect of phosphorylation on antioxidant activities of pumpkin ( Cucurbita pepo , Lady godiva) polysaccharide

Food ChemistryLady GodivaFood Bioactive CompoundBiochemistryMedicineAntioxidant ActivitiesPolysaccharideCucurbita PepoPharmacologyPolyphenolicsOxidative Stress