Publication | Open Access
Synthesis of milk fat from acetic acid (CH314COOH) by the perfused isolated bovine udder
140
Citations
6
References
1951
Year
NutritionEngineeringPrecision DairyFeed UtilizationFood ChemistryLactationBiochemical EngineeringFeed AdditiveAnimal ProductionBiochemistryAnimal NutritionMilk FatBiomolecular EngineeringAcetic AcidBiomanufacturingAnimal ScienceBiotechnologyIsolated Bovine UdderMetabolismMedicineOctober 1951Meat Science
Research Article| October 01 1951 Synthesis of milk fat from acetic acid (CH314COOH) by the perfused isolated bovine udder A. T. Cowie; A. T. Cowie 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar W. G. Duncombe; W. G. Duncombe 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar S. J. Folley; S. J. Folley 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar T. H. French; T. H. French 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar R. F. Glascock; R. F. Glascock 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar L. Massart; L. Massart 2Veterinary School, University of Ghent, Belgium Search for other works by this author on: This Site PubMed Google Scholar G. J. Peeters; G. J. Peeters 2Veterinary School, University of Ghent, Belgium Search for other works by this author on: This Site PubMed Google Scholar G. Popják G. Popják 3National Institute for Medical Research, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1951) 49 (5): 610–615. https://doi.org/10.1042/bj0490610 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation A. T. Cowie, W. G. Duncombe, S. J. Folley, T. H. French, R. F. Glascock, L. Massart, G. J. Peeters, G. Popják; Synthesis of milk fat from acetic acid (CH314COOH) by the perfused isolated bovine udder. Biochem J 1 October 1951; 49 (5): 610–615. doi: https://doi.org/10.1042/bj0490610 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Article PDF first page preview Close Modal You do not currently have access to this content.
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